* OUR DAILY BREAD *
FRESH BAKED SOURDOUGH & PASTRIES
Handcrafted sourdough & pastries, baked slow for rich, artisan flavor.
Nestled in the heart of Pollock Pines, California, Forest & Flour Bakers is a small-batch cottage home bakery dedicated to the art of sourdough baking. Our passion for crafting delicious, wholesome breads has made us a cherished part of the local community.
Experience the warmth and flavor of Forest & Flour Bakers. Whether you’re a long-time resident or a visitor to Pollock Pines, we invite you to taste the difference that passion and craftsmanship make.
The Forest & Flour Bakers Stand
Welcome to our self-serve sourdough stand—a charming standalone bread cabinet where you’ll find fresh, handcrafted bakery delights. Stocked at 10 AM Sundays and Thursdays with our featured sourdough loaves and specialty bakes, the stand runs on a simple rule: once they’re gone, they’re gone!
Artisan Breads & Sweet Treats, Baked to Perfection
From crusty, tangy sourdough to indulgent sweet rolls, every loaf, cookie, and focaccia is handcrafted with care. Our baked goods are made with high-quality ingredients, slow fermentation, and time-honored techniques—because great bread takes patience, passion, and a little magic.
At our microbakery, every loaf, roll, and treat is crafted by hand, with patience, passion, and a deep respect for the art of baking. We believe that small-batch baking allows for something truly special—flavors that develop naturally, crusts that crackle just right, and a personal touch in every bite.
Here, there are no shortcuts. We embrace slow fermentation, time-honored techniques, and high-quality ingredients to create bread that’s as nourishing as it is delicious. From the rustic tang of sourdough to the buttery layers of our butter infused loaves, each bake is a labor of love.
We’re not just baking bread—we’re creating something meaningful, something that brings people together.
Because at the heart of every great loaf is a little bit of soul.
