Butter Infused Sourdough Loaf
Imagine a loaf that brings the best of both worlds—flaky croissant layers meet the deep tang of sourdough. Its golden crust shatters lightly, revealing soft, buttery layers that whisper of warm mornings in a Parisian café.
The crumb is airy yet rich, offering just the right balance of crispness and chew. A touch of sweetness dances with the subtle sourdough tang, making it irresistible with a swipe of jam or a drizzle of honey. One bite, and you’ll wonder why all bread isn’t made this way.
Imagine a loaf that brings the best of both worlds—flaky croissant layers meet the deep tang of sourdough. Its golden crust shatters lightly, revealing soft, buttery layers that whisper of warm mornings in a Parisian café.
The crumb is airy yet rich, offering just the right balance of crispness and chew. A touch of sweetness dances with the subtle sourdough tang, making it irresistible with a swipe of jam or a drizzle of honey. One bite, and you’ll wonder why all bread isn’t made this way.
Imagine a loaf that brings the best of both worlds—flaky croissant layers meet the deep tang of sourdough. Its golden crust shatters lightly, revealing soft, buttery layers that whisper of warm mornings in a Parisian café.
The crumb is airy yet rich, offering just the right balance of crispness and chew. A touch of sweetness dances with the subtle sourdough tang, making it irresistible with a swipe of jam or a drizzle of honey. One bite, and you’ll wonder why all bread isn’t made this way.