Roasted Garlic Black Pepper Loaf
Meet the sourdough with a bold twist—golden-roasted garlic melts into the airy crumb, while cracked black pepper adds a zesty bite. Its crispy crust crackles as you slice, releasing an aroma that makes your mouth water.
Inside, the delicate pockets of flavor hold a rich, savory charm, balancing the warmth of garlic with a gentle heat. Toast it for a fragrant crunch, pair it with cheese, or enjoy it plain—each bite is a punchy, peppery delight that keeps you coming back for more.
Meet the sourdough with a bold twist—golden-roasted garlic melts into the airy crumb, while cracked black pepper adds a zesty bite. Its crispy crust crackles as you slice, releasing an aroma that makes your mouth water.
Inside, the delicate pockets of flavor hold a rich, savory charm, balancing the warmth of garlic with a gentle heat. Toast it for a fragrant crunch, pair it with cheese, or enjoy it plain—each bite is a punchy, peppery delight that keeps you coming back for more.
Meet the sourdough with a bold twist—golden-roasted garlic melts into the airy crumb, while cracked black pepper adds a zesty bite. Its crispy crust crackles as you slice, releasing an aroma that makes your mouth water.
Inside, the delicate pockets of flavor hold a rich, savory charm, balancing the warmth of garlic with a gentle heat. Toast it for a fragrant crunch, pair it with cheese, or enjoy it plain—each bite is a punchy, peppery delight that keeps you coming back for more.